Mezzaluna Pasteria

Unbelievable. Amazing service and food. We had several servers check on us throughout the night. Highly recommend. Even the Elderflower mocktail was amazing. Will definitely be going back! The crab ravioli and scallop special were fantastic! The homemade pasta was delicious!Food: 5/5

What a place! We ordered Polpo alla griglia and Burrata con piselli for our appetizers. The octopus was cooked perfectly with the right balance of flavors, and the burrata was light and well-balanced with asparagus. For our main course, we had Linguine con aragosta and Rigatoni alla buttera. The pasta and meats were cooked and seasoned just right! The craft cocktails were unique and delicious, and the perfect balance of flavors. Thanks to Andres and Christian for their drink and food recommendations, as well as their excellent customer service! They tend to get busy quickly after opening, so it would be best to make a reservation!

Home made pasta was exceptional. I had their chicken sausage lasagna; wow! Great for a date night. Cocktail and wine menu was excellent. Busy so reservations are recommended. Vegetarian options: Good options. Dietary restrictions: There were vegetarian and gluten free options.

Had a wonderful dining experience at Mezzaluna! The staff was super responsive, there when needed, and the timing was spot on. The food was delicious. From the Gnocchi to the salad to the braised rib ravioli! The Fugitaboutit was memorable and the espresso martini was a great way to end the night. While it can be a tad bit loud, overall a top spot.

The fresh pasta is to die for, the small plates are all on point, the Negronis perfect and the vibes of a neighborhood Italian place with the twist of a stylish bistro are 100 percent on point. I love this place. The Blue Zone menu is great!

We went there for dinner on a Monday and it had a lot people already and it was barely 5pm, so I recommend making reservations for this place, there’s plenty of parking. They have a separate menu that’s completely vegan, I order the rosemary Paloma which is alcohol free, was so good and the presentation was very cute for pictures, for the food I ordered Fettuccine ai Funghi and for dessert I had the 3 scoops of their sorbetto guava, Meyer lemon and mixed berry loved this place can’t wait to come back!

After my daughters soccer game we decided to try this place. It was around 7:30PM and they were very busy, only seats available were outside and my daughter was cold. But we would have to wait for an hour for a table inside. Long story short, they were able to seat us inside quickly. We both had the soup of the day. And I had gluten free pasta with lobster and my daughter had the ravioli. They were delicious! We also had deserts. Also very delicious. It is a cosy little place, service was great. We will going again soon.

So accommodating to us being gluten free! It has been forever since I’ve actually had ciabatta rolls and baguettes served upon request gluten free. It’s the little things like dipping in oil and pairing with peppers that I miss out on with celiac disease and Mezzaluna gave me that back for an evening. They were above and beyond, double-checking whenever they were unsure. It was a great experience & we’ll definitely be back soon.

You'll want a reservation here and its well worth the trouble. Food was excellent, as was the service! We all enjoyed everything and ordered a wide variety of dishes. We spent quite a bit but splurged on pre dinner drinks, wine, after dinner Amaro and some take home gelato. Gnocchi appetizer was fantastic. My spicy Rigatoni alla Buttera was in fact spicy, especially since I had to request they leave out the cream. Wine prices were reasonable with a great selection. Lots of Amaro choices, which we really enjoyed. Parking: Small parking lot but we were able to find a spot. Kid-friendliness: Very small restaurant, I love kids but think there are probably better options elsewhere for dining with them.

This place is incredible. The service was great. Our waitress was very sweet and answered all of our questions with kindness. The food was outstanding! Can’t wait to come back!! Dinner: Burrata con Funghi, Polpo alla Griglia and Gnudi con Cavoletto di Bruxelles. Dessert: Pistachio, Chocolate and Vanilla Gelatos, and a Bourbon Barrel Stout Float