Home cooking at its finest.
When we opened the doors at Milda's on April 1, 1965, we were a tiny cafe with a staff of three. After years of service and dedication from our many employees, and the goals and determination of Milda, her dream has become a reality. Milda's is still family owned and operated. We continue to be the "Small Town Cafe" in the big city. Our focus will always be good food, great service, reasonable prices, and a clean and friendly atmosphere. Neighborhood friends tell us that they never tire of their old favorites, homemade cinnamon and caramel rolls, our famous pasty (a meat pie sealed in a homemade crust), and our custard style bread pudding. We would like to thank all of our loyal customers for their many years of patronage. We hope that your meal with us will be a pleasurable part of your day.
