Milk House Chocolates creates artisanal chocolates made in small batches fresh from our cow's cream and butter.
Come taste the difference and enjoy!
Artisanal Chocolates
Fresh Pasteurized Milk
Creamery & Store Hours:
Wednesday - Saturday 10AM - 5PM
Sunday 10AM - 4PM
Farm & Stable Hours
Thursday - Sunday 10AM - 3PM
The idea for Milk House Chocolates began in the summer of 1984 when Kimberly was working in Ireland. A small shop down the road was making hand made pastries with fresh cream, butter and milk from the farm close by: their chocolate desserts were amazing! When Clint joined Kimberly in Ireland, the first place they ventured was to the little pastry shop. It was there that the idea of making chocolate and treats from Clint's cows turned into a dream and a goal. After leaving Ireland they back-packed around Europe visiting thirteen different countries always searching out small artisanal chocolate shops - their back pack consisted of a baguette, fresh jam, butter and chocolate, chocolate and chocolate. After arriving back home, this dream was always a constant in the background - Clint focusing on the pedigrees, feeds, nutrition, comfort and quality of the cows to produce the right type of milk for the flavor and consistency for the chocolate and the ganache - Kimberly was blending the cream, butter, milk
from different cows and flavors to develop the subtle combinations she was looking for. Both of them knew they wanted to produce something delicious and fresh from their cow's milk. Every chocolate has different cows and blended at different percentages, as an example, their cow's Pearl (45%), Viola (30%) and Princess's (25%) milk are combined to create the smooth, subtle creamy taste and soft melting of the Hazelnut Coffee Praline.
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