A complete Italian flavor adventure.
Foodies: Welcome home. As a farm-to-table restaurant in Asheville’s Historic Grove Arcade, Modesto provides more than great dining -- we delight and enchant with a complete flavor adventure. While putting passion into every meal, Chef Hector Diaz has created an unforgettable menu using whole foods, rare and sought-after herbs, and innovative recipes. Carefully crafted and consistently delectable, each dish fuses local fare with traditional Latin and European influence. Twirl your fork into a fresh plate of pasta, enjoy a wood-fired pizza, or treat yourself to local Del Monico beef (grilled on an open flame), and homemade risotto. For something a bit more exotic, try our flame-grilled octopus, artichokes and chef's balsamic reductions. No matter what you order, we promise one thing: Deliciousness is always in store.
