Established in 1988 by Chef/Owner Bob Montano, we're serving fresh pasta made daily, fresh local seafood, USDA Prime Steaks and delectable Italian fare.
Since 1988, Montano’s Restaurant has been treating residents and visitors of North Truro alike to authentic Italian cuisine that’s made from scratch the old fashioned way. With pasta that’s crafted in-house and cooked to order, homemade sauces, and pizza dough that’s made fresh daily, it’s easy to see why we’ve become a local favorite. You’ll be welcomed in with warm and inviting service as you relax and look over our menu. Our dishes feature local seafood that’s freshly caught as well as dry aged USDA Prime Meats for steak that’s intensified in flavor and cooked to perfection. Whether you’re tasting our New Haven style pizza or our eggplant parmesan, you’ll feel like you’re dining in Italy without leaving Cape Cod.
