Vegetable producer located in Orange County, New York. We sell at a wide variety of Farmers' Markets in West Chester County, The Bronx and Manhattan, NY
Morgiewicz Produce has very deep roots in the community it formed. In the late 1800s, Polish immigrant Joseph Morgiewicz, settled in the Florida, NY area. By the early 1900s he began draining the swampland, now know as the fertile “Black Dirt Region”. The soil is the key to a healthy crop. With a natural organic matter content in the region ranging between 60-90%, it is perhaps the best soil to grow crops because of the plethora of nutrients it holds. The farm has always been family owned and is fast approaching the 5th generation. Brothers Joseph, David, Danny, and with the help of their mother Sophie, currently operate the 160-acre farm and sell to 10 different locations of farmers markets throughout Westchester County and New York City. They have established a devoted customer base in all of their locations. They grow just about every vegetable from A-Z. While the retail farm market stands are a relatively new concept to some, Morgiewicz Produce has been making a trusted name in the business for more than 20 years in some of their locations.
Quality is a service that we strive to perfect. We are devoted to producing the best crop we can to serve to our valued customer base across New York State. We constantly educate ourselves in modern and sustainable agricultural growing practices to better our community, customer base, and our environment. 1% of the U.S. population is directly involved in the production of the food that feeds America. Against all odds we will always do our part in providing fresh produce as well as educating our customer base on where and how their food is produced.
Wide Variety of Fresh Vegetables
