Casual eatery using locally sourced items whenever possible with rotating daily menus, we also sell locally crafted goods throughout our dining space.
About the Chef
I've had a passion for cooking ever since I can remember, perhaps it's the fond memories of sitting on the porch snapping beans and listening to stories with my beloved grandmother. Or the Laotian couple I was lucky enough to meet that opened a whole new world of flavors to me as a young teenager.
Over the years I have been blessed with being surrounded by some amazing cooks from all skill levels and cuisines. These life experiences shine through in my style and per a friend's suggestion the word mosaic had to be part of our business name!
Whether it be French comfort food, down home Southern cooking, or a complex 5 course Indian meal I am here to create something special and unique for each individual client.
In addition to being Serv-Safe and USDA Certified I am currently working towards my Nutritionist Degree as well.
It is our mission to provide locals and tourists alike with fine quality scratch made foods at affordable prices and to display local goods for sale throughout our space.
Event Catering
It is our goal to work closely with each client to familiarize ourselves with their dietary needs and personal food style to create a unique and memorable experience. Brooke, the executive chef, is well-rounded in many different culinary styles and loves to explore new flavors! Whether you are planning a small gathering of five or an event of thirty or more, we've got you covered!
Breakfast, Brunch, Lunch, Dinner, Local Goods, Catering
