Dress up and escape for a sophisticated evening of dining, conversation, and dancing to stylish music reminiscent of an earlier era.
The evening offers patrons a moment in time that is rare in today’s cultural night life scene. It’s a flashback of live mood music of the 20s-40s that you can mingle, dance and dine to— unlike a stage performance, and more interactive than a traditional dining followed by dancing experience—this setting is unique and something to enjoy.
Dinner is curated by Executive Chef, Bill Weisse, formerly of the Club Car. American classic cuisine that caters to all tastes. Included are entree choices of a fish, meat, or vegetarian dish along with appetizers choices and dessert. Asian pear and gorgonzola cheese salad, roast porcini cured tenderloin of beef with cipollini onions in a maderia sauce, fillet of sole veronique with parisienne vegetables, and carrot risotto are just examples of a few of the menu selections.
