Fostering an awareness, appreciation, and understanding of the food and fiber system.
Established in 1985, New York Agriculture in the Classroom (NY AITC) is a partnership of Cornell University, the NYS Department of Agriculture and Markets, the NYS Education Department, Cornell Cooperative Extension, and the New York Farm Bureau.
We work with pre-K through middle school teachers, Cornell Cooperative Extension and other community educators, farmers and producers, volunteers, parents, and community partners to increase agricultural literacy in New York State.
Our mission is to foster awareness, understanding, and appreciation of how we produce food and fiber, what we eat, and how we live, by helping educators, students, and their communities learn about and engage with agriculture and food systems.
Support New York agriculture with our specialty license plate: http://www.agclassroom.org/ny/about/agtag.htm
Buy an Ag Tag and support agricultural education every mile of the way!
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