Pork Butts, Beef Brisket, Baby Back Ribs, Turkey Legs, Chicken, Sasuage and Smoked Beans. We use only Pecan and Apple Wood. We are here to serve you.
We are a home stead smoke place, I love smoking meat and having satisfied customers. We smoke everything low and slow, and do not believe in anything but wet BBQ. This is a passion that has been driven in me and as a hobby would love to share it with you.
Call me or send me a message and we can have your order ready in 3 days. Like I said w love to take things low and slow. Our process is a good rub to sit within the meat for no less than 24 hours prefer longer if you will give us more time.
We look forward to hearing from you from our smoker to your next meal, gathering or event.
