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NINE-TEN Restaurant & Bar

  1. La Jolla
  2. Putnam Bar
  3. Prospect Restaurant

Reviews, get directions and information for NINE-TEN Restaurant & Bar

NINE-TEN Restaurant & Bar

About

NINE-TEN Restaurant & Bar

Description

An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning Chef Jason Knibb (a 2011 Iron Chef America Challenger and 2010 Rising Star Chef winner) and Pastry Chef Jose Alonzo III, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s historic Prospect Street.

Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine, recognized with an “extraordinary to perfection” rating by ZAGAT. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive, Wine Spectator awarded wine cellar.

Enjoy dining indoors or al fresco on the sidewalk patio or ocean-view terrace. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly.

Looking for a place to stay overnight in La Jolla? Check out the Four Diamond Grande Colonial, located adjacent to NINE-TEN. Check availability now: http://www.gclj.com

NINE-TEN is Tweeting! Follow us now: http://twitter.com/ninetenlajolla



"Enjoy dining in the casually elegant, contemporary restaurant or al fresco on the sidewalk patio and terrace with ocean views. Led by award-winning Chef Jason Knibb and Pastry Chef Jose Alonzo III, the menu showcases seasonal foods dictated by the local harvest and unique cooking styles. NINE-TEN received a "Plate Distinction" in California Michelin Guide."
Address: 910 Prospect St, La Jolla 92037
Phone: (858) 964-5400
Email: moc.net-enin@ofni
Parking: Street, Valet
State: CA
City: La Jolla
Street Number: 910 Prospect St
Zip Code: 92037
categories: bar & grill, american restaurant, new american restaurant


Opening Hours

Monday: 06:30 - 21:30
Tuesday: 06:30 - 21:30
Wednesday: 06:30 - 21:30
Thursday: 06:30 - 21:30
Friday: 06:30 - 22:00
Saturday: 06:30 - 22:00
Sunday: 07:30 - 21:30

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Reviews
A bistro-style restaurant with an emphasis on seafood and nice view of the sea. I first discovered this place through the Michelin guide and decided to give it a try. The atmosphere is beautiful and the service is professional. As per my server's recommendation, I ordered the Jerk Pork Belly appetizer, which I greatly enjoyed. The tender pork pairs really well with the sweet glaze and sweet potato puree, and hints of Jerk seasoning elevates this dish and the plating is also elegant. I highly recommend this dish to anyone who likes sweet and savory combinations. Things came to a sharp decline when I moved to my entree. I ordered the catch of the day, which is halibut sauteed in brown butter with seasonal veggies. The plating was beautiful, but as soon as I set my knife on the fish, I knew it was overcooked. The fish was so dry and fibrous that pieces got stuck in my teeth. The sauce was also on the sour side and the whole dish was not very well balanced. My server was quite busy with the newer guests and did not come to check my food. When I raised my concern to another server, she simply told me that she would inform the kitchen and left, never to be seen again. I had high hopes for the halibut but was very disappointed. I know the kitchen can do better as the pork earlier was very good but probably would not go back anytime soon. Overall, this place is still worthy of trying out but be prepared for some rough dishes.
Fantastic fine dining experience with friends! Beautiful view when seated outside. Everything was scrumptious - I was full; but still could've eaten more! A beautiful display of plating with loads of flavor. I'd recommend. Make sure to take a walk down to the La Jolla Cove after to see the Sealions.Food: 4/5
My brother is a foodie, and I took him here for his birthday. He loved the whole experience, and every bite of the food! He said it was “exceptionally excellent”! He liked it better than our dinner last year at Animae. I also thought everything was consistently delicious, and especially loved the panna cotta. Soooo smooth and yummy! Ambiance was pleasant, I’d say it’s “easygoing elegance”. Parking at 6pm on a Wednesday was easy, down the street.
The pork belly appetizer was very salty, the blue cheese foam in the beet salad was overpowering, the lamb was decent, the duck was tasty and well cooked. The donuts for dessert were delicious.Food: 3/5
I can’t believe I lived in San Diego, my whole life and just went to this restaurant for my first time. This place is a true hidden gem with phenomenal food, an amazing wine list, and great service. Chris was our waiter and he’s also the house sommelier. He was extremely knowledgeable and walked through the entire dining experience. We ordered an amazing bottle of burgundy as well as a bottle of Bordeaux. The food was ethereal. Not only did it look beautiful, but the flavors were amazing. I had a ribeye with a pomegranate sauce that was out of this world. My wife had these perfect scallops. We went with some friends, and everyone was blown away. We will definitely be back.
Came here for the tasting menu for our wedding anniversary. Just visiting here in San Diego for a couple of months and we usually like to try out tasting menus in different places. For the price per head, the food didn't really live up to our expectations. It was good, but not that creative, and didn't feel like an "experience" so much. We've had $50/head tasting menus in NYC that were so much better. Service was great though, and the staff was really friendly.
I had heard about this restaurant multiple times and was finally able to check it out. You definitely need a reservation even in the middle of the week because the restaurant isn't exceptionally large and it's popular. The inside was classically designed and elegant. Service was excellent, and we happen to go on Wednesday when bottles of wine are half price. We decided to go with a bottle, and we ordered the duck and the striped bass for our entrees. We also got the tuna crudo which was incredible, as well as the Napoletano dessert which was top five desserts I've ever had at a restaurant. It had an incredible blend of textures and flavors that wasn't too sweet but incredibly dynamic and unique. Absolutely go again. With the appetizer, to entrees and a dessert plus a half-price bottle of wine, after tip it was around $215 for two of us. Well worth it.
The food quality is great. They serve brunch lunch and dinner on weekdays and only brunch and dinner on weekends. Staff are friendly. If the weather is good, choose to seat outside. Make sure to make a reservation if it is a busy time. The burger and the sashimi are awesome, don't forget about them. Parking: On street parking and vallet.
I thought I would be adventurous and tried the grilled octopus salad. It was very tasty and not crazy exotic. And the homemade sourdough bread was phenomenal. I left my business card in hopes of a call if they someday do sourdough pancakes for their breakfast menu.Food: 5/5
As a black woman, I’m always weary of entering spaces in which I could feel discriminated against. The service, food and the ambiance was perfect! Drinks were top notch! I would definitely come here again. The wait staff were very communicative and attentive.Food: 5/5
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