Where the classics become new again!
Chef and owner Scott Ouellette redefines the classic steak house by using only the freshest ingredients and complimenting the hand-cut steaks with inventive seafood dishes, like the signature Lobster Mac & Cheese. We also recommend the Corn Pudding and the Kobe Beef “O Pops.” The wine list has been hand-selected by Scott and offers over twenty-four wines by the glass. As if that wasn’t enough, save room for our desserts that are all created onsite.
