Barbecue inspired by the roadside shacks found throughout the Carolinas.
The first Old Carolina Restaurant opened in Massillon, Ohio in 2006, seven years after the dream first began to take shape. Today, the dream has developed into 10 restaurants in Ohio and Pennsylvania. The most important thing they learned along the journey? Never take shortcuts. Old Carolina slow-smokes its meats on-site all night, every night and are committed to producing authentic, southern barbecue, served with genuine hospitality every day.
