A unique, casual dining experience with internationally inspired West Coast Cuisine.
Overlooking the water of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner. Cooked with honesty and using only fresh, local and sustainable produce, chef Lisa Kim has created a menu that is all about simple, home-made, un-fussy and delicious food. She elevates old favourites while offering something different, owing to her background in fine dining and passion for cooking. We also offer a unique wine list by the glass or bottle and a selection of local and imported beers. We strive for professional, friendly and personalized service in an inviting and relaxed atmosphere. The result is an enjoyable and unique dining experience that is as affordable as it is satisfying.
Olive & Anchor also offer the convenience of a take out window and menu which features many of our most popular dishes. We believe in doing our best to look after the environment and the world we live in, which is why all of our food packaging is made from 100% biodegradable bio plastics and our paper bags are 100% recyclable. That is also the reason we are a member of the Ocean Wise and Pacific Kiss BC Oyster sustainable seafood programs.
