small and cozy(cramped) featuring hand-prepared casual continental cuisine, beer and wine, outdoor seating in season- consistenly well-reviewed.
"Reopened Spring 2022 under new ownership with a new chef, Once Upon a Table has refreshed its intimate bistro atmosphere with a new farm-to-table approach for as much of the menu as possible. A select menu is prepared daily offering a contemporary take on American classics. Please note that due to the seasonality of ingredients, our menu changes frequently. The most up-to-date menu is always available on our website."