The OSU Agriculture Program at EOU is dedicated to educating and preparing students for entry in various agriculture and NR industries/agencies.
The OSU Agriculture Program at EOU was established to bring agriculture and natural resources education and research opportunities to a wider set of Oregon residents and the Intermountain West. This is possible through a unique cooperative effort between Oregon State University's College of Agricultural Sciences and Eastern Oregon University. OSU Agriculture Program students benefit by instruction from resident OSU faculty, EOU faculty, and Eastern Oregon Agricultural Research Center scientists.
This program provides large campus opportunities in a small campus environment. Student can earn an OSU Bachelor of Science degree in four different agriculture and natural resource areas while attending classes on the EOU campus. Also offered are six agriculture and natural resources minors, as well as courses in wildlife and forestry.
OSU Ag students are among the most active students on the EOU campus; activities include collegiate athletics, student government, Ag & Young Cattlemen's Club, Range Club, Collegiate FFA, Rodeo Club, theatre, choir, and domestic and international exchange programs.
The College of Agricultural Sciences at Oregon State University is Oregon's principal source of knowledge relating to agricultural and food systems, and a major source of knowledge regarding environmental quality, natural resources, life sciences, and rural economies and communities worldwide. The College provides undergraduate and graduate education leading to baccalaureate and graduate degrees, and extended education programs throughout Oregon and beyond. Its research programs create knowledge to solve problems and to build a knowledge base for the future. It is a source of information and expertise in integrating and applying knowledge with benefits that are felt in domestic and international settings.
