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Reviews, get directions and information for Outlaw Smokehouse llc

Outlaw Smokehouse llc
"Outlaw Smokehouse is a Smokehouse located in Napoleon, OH. We specialize in BBQ & Smokehouse Cuisine. We also offer Catering, Take Out, and Curbside Pickup! Here at Outlaw Smokehouse, our mission is to always provide quality food & service at an affordable price. Customer safety and satisfaction is always our number one priority! Don’t hesitate to give us a call! 419 592 0405"
Address: 37 N. Central Ave, Hamlin, Texas 79520
Phone: (325) 576-5040
State: TX
City: Hamlin
Street Number: 37 N. Central Ave
Zip Code: 79520
categories: restaurant


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Reviews
Nice little BBQ place. Two of us got the two meat with two sides and a drink. It's a lot of food. We could have shared it and been fire. The brisket and pork were good. The baked beans, chili, and chips were great. Staff was very nice and helpful! Reasonably priced.Food: 4/5
I took my mother out here to pick up a truck and she saw this place and she wanted to try it. And omg the food was so good. I love their brisket, mac and cheese burrito. It was the greatest brisket I ever had and I'm really picky with my brisket. I'm from Michigan and this was worth the 1 hour drive to come here. I would rate this 10 out of 10 if I could give it.
Ding, ding, ding .... we have a winner here. 45 min drive worth every penny. Very friendly staff. Lots of options for food to include the sides. The brisket was very tender and flavorful. The turkey was very moist tender and had an awesome taste as well. The pulled pork was moist and had a great flavor. All the sides were top notch. I was a little skeptical about kettle chips because I don't normally like them but however these were an exception. Before I forget the brisket Chili was phenomenal! It is a sweet Chili not spicy at all but very hardy and served hot. The restaurant was a little small, but very clean and organized. The portion sizes seemed very generous. If I were to knit pick something the BBQ sauce seemed very thin and I prefer thicker sauce. I can't wait to come back.
Just tried this place for the first time for lunch. Excellent! Fast service and delicious and just the right portion size. Really good BBQ sauces to try also. My wife got the brisket tacos with pico de gallo and I got the brisket nachos with jalapenos. Both very good! We'll have to try the pork next time.
Stumbled onto this place while exploring a new area, really glad we found them. The food is fantastic and the service was great. We'll try to get back here again soon!Food: 5/5
Brisket tacos were amazing. I’m crazy about the homemade potato chips. Also, you gotta try the chili most different chili I’ve ever had. It was fantastic.!!Food: 5/5
We come here every year during Geobash in Wausseon. The food is fantastic with generous portions and the staff is always friendly. I can't even suggest one dish over another because I've never had one I didn't loveFood: 5/5
Not good. People were super nice, small quaint family eatery. The brisket was ground not sliced or shredded and dry. The brisket nachos had liquid cheese and were drenched making the chips soft. There were no burnt ends. Fried bacon wrapped pickles were good. I hope I just went on a bad day but probably won't go back.Food: 2/5
Amazing BBQ, I tried almost everything. Chicken was juicy, the pulled pork was perfectly cooked and tender, the brisket was flavorful. My favorite side was the green beans! The Mac and cheese was phenomenal and the chili was amazing.
Food is okay. We went on a week day so they didn't really have many options available. The few sauces to try were heavy on the vinegar, which isn't by itself a bad thing. One of the meats was cold, not warm or hot, which wasn't too surprising since it looked like they reheated it in a warmer from previously made stock they refrigerated. The limited selection of meats, the limited selection of sides, the limited sauces, the portion size vs price at least on their pulled pork nachos my wife got... it all played together to just be an average experience. I'll come back sometime on a weekend to try the ribs. I kind of feel like we just caught them at a really bad time of day for them.
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