Pagosa Baking Company, located in historic downtown Pagosa Springs, has been a local and tourist favorite since 2001. Owned and operated by executive chef Kathy Keyes and operations officer Kirsten Skeehan, we area community gathering place serving:
• Handcrafted Baked Goods
• Nourishing Simple Meals
• Locally Sourced Organic Ingredients
• Celebratory Fare
We've been featured in Sunset Magazine, Rachael Ray Magazine and Edible San Juan Mountains.
Reviews, get directions and information Pagosa Baking Company.