Palmer's

This place is stupid loud at dinner time. Won't be doing that again. Our party of 7 was smashed into a booth with all our knees crammed together. The staff was really friendly & attentive. The restaurant is well-decorated - great ambiance, other than the noisy drunk people. I like the texting service for wait times and notifications. The food is good and attractively presented. The burgers stand out by their toppings. Nothing special about the patty. The fried chicken sandwich has a fantastic breading. The toppings are unique. What the sandwich lacks is creaminess. Tots are exactly how they should be and we really liked the unique fried green tomatoes.

We really enjoyed Palmers! The food was delicious. My favorite was the Pork belly. The fried green tomatoes were so good. Loved the cheese and sauce on top. The top shelf long Island was good and strong. The brisket nachos were loaded, they were not stingy on the brisket. The halibut was nice and crispy and the grits were nice and savory. The collard greens were delicious as well. The street corn was the bomb, had a spicy kick to it. The burger patty could of used a little season. Our Server Hannah was Awesome, great energy very attentive and Sweet. My halibut was delayed but they made up for it. Indoor and outdoor seating. We sat indoors in the corner and there were a lot of bugs flying around. It was very busy and restaurant is small. You may need to make reservations. We will definitely go back and recommend

First thing first, thank you for such a nice service, Emma!! You were an amazing server to me, my mom and my sister. I really appreciated your honestly and patience when we were ordering. You’re the bessttttt!! I ordered a black bean burger with avocados and mushrooms and it was delicioso. I do wish it was a bit juicier but it hit the spot with all the flavorings and toppings. We had such a great time here and can’t wait to come back!! Thank you, Emma for such an amazing experience!!!!

Ok. The food. 6 out of 5 stars. This is the best damn French Dip sandwich I've had in my entire life. The service? 3 stars? Food took forever. Server seemed to disappear. Never got a water or a soda refill. Terrible service. I'll definitely go back for the food alone. Regardless of the service.

I love a good Reuben sandwich, so when I saw that offered on the menu, I knew what I wanted right away. Overall, the sandwich was dry with no taste. The corned beef was good but there was very little, if any, sourkraut and the thousand island dressing seemed to be a paste. There was a thin slice of swiss cheese. The waitstaff seemed that they were just going through the motions and wanted to be anywhere but there. Management needs to do something about their staff. After all this is called a Hospitality industry. For the Peachtree City area and my first time eating there, I was very disappointed.

Food was good. Steak wasn’t cooked to my asking but still good. Service was ok. Pricing was fair. Will give it another shot in the future.Food: 4/5

I have come to this restaurant about 5 times and I’m never disappointed. The food, the atmosphere, and the price can’t be matched. I’ve watched games and had drinks as well as eaten dinner with with family and friends. My favorite is the salmon and I love the drink selection.

First off, the service is really great. Was greeted with a smile and seated on the patio which is heated. Hillary was our server and she took great care of us and made awesome recommendations. We started with the crab cakes, which were delectable and had some delicious chutney and sauce on the side. My cousin got the steak quesadilla with a side order of fries, we were obsessed with every single bite. I got the blackened fish tacos with chips. Only critique is that the salsa was watered down so I would say get the fries instead. The sauce on the tacos was so good and really brought all the flavors together. Can’t wait to come back to this spot and try some other things. Big ups to the chefs, y’all really doing ya thing and I was impressed.

The atmosphere is super nice and there was no wait time which is always a plus for us with 3 kids. The Sriracha tots barely had any Sriracha and the Mac n cheese needed more flavor and definitely more cheese. The kids food came out super fast and the servings are big but our food took a long time. Our kids were done with their food and over it while we were still waiting. The buttermilk chicken sandiwch was delicious, everything else was just ok. The food looks good it's just definitely lacking flavor.They forgot to give us my husband's drink so we just took it off the tab and I received the wrong side. We ended up taking a lot of food home since again the servings are big. Overall it was decent, food could be better.

The business allows their customers to park all over the cart paths, curbs, in the bushes, etc. They aren’t good neighbors to other PTC businesses and do nothing to make sure patrons abide by basic civil decency. I won’t return and no other PTC folks should either. The second photo with two vehicles is before the restaurant is open. Presumably their employees parking in the bushes - accessed only by driving over the curb and across the cart paths. I’m guessing this is where the customers who do it get the idea. Not sure what “community outreach” is occurring; however, a simple sign on the door that reads “don’t park on the cart path” would be probably be sufficient - or an occasional glance from the host.