Papillon 25 is a fusion of French, Italian, American,Asian, Caribbean and New Orleans Cuisines, combined with a few soul food touches.
"Papillon25, the brainchild of owners Albert and Yanick Ranieri, towers as the area's premier restaurant and martini bar.The ambience is a welcome oasis for the senses. The restaurant color scheme stimulates the appetite for the culinary delights of Executive Chef Yanick Ranieri. A butterfly insignia,crafted by architects Sussna and Matz of Princeton, Floats above the martini bar illuminating the various hues of cocktails offered.A fusion of French, Italian, American, Asian, Caribbean and New Orleans cuisine, with a few soul food touches offers something for a wide range of tastes and pocketbooks"