Located in the heart of the Wicker Park, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner and late-night service.
Open seven days a week, our menu consists of 14-16 wood-fired pizzas and a number of appetizers, sandwiches, salads, and desserts. Our bar menu includes a vast selection of American craft beers, artisanal wines and inventive cocktails. Our draft lineup includes 14 rotating taps of interesting and limited craft beer, as well as tried and true classics.
Each and every pizza is a generous 12 inches and includes a range of seasonal, local ingredients to create the perfect, crispy Neapolitan inspired pizza.
Parlor has an abundant amount of seating available for guests, including the main dining room, a dine-at pizza bar, and an expansive outdoor patio. Parlor’s interior features a comfortable, rustic vibe with a completely open view of the kitchen and wood-burning pizza ovens.
Twitter: @parlorchicago
Instagram: @parlorchicago
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