Patisserie Manon is a family business; Manon being the name of their first daughter; managed by Rachelle and Jean-Paul, both renown for their talent in managing bakeries and pastries in Tahiti and Moorea, French Polynesia.
"Patisserie Manon is one of the top rated French bakery and cafe in Las Vegas. Located in the beautiful Summerlin area we specialize in Fresh French Breads, pastries, and cakes. We also do custom cakes and cakes for weddings and any special event.On the café and bistro side our quiches and French onion soup are our specialties. But we also serve breakfast all day, and have fresh made croissant sandwiches as well a build your own sandwich on our Fresh made daily baguettes.We also offer brunch Friday, Saturday, and Sunday and have bottomless mimosas.We serve beer, wine, and champagne and can be paired with any of our sweet and savory items.You can also order on line on our website at www.patisseriemanon. com"