Welcome to Paul Smith's College - the College of the Adirondacks! This page is a great resource for prospective students, current students, alumni, family and friends!
When it comes to cookie-cutter colleges, Paul Smith’s is anything but. In fact, we’re the only 4-year college inside the boundaries of the world-famous “forever wild” Adirondacks.
Students at Paul Smith’s College experience a hands-on education that combines proven career training with a meaningful exploration of self, society and the earth:
- if you’re a forestry major, you’ll play a role in the sustainable management of the college’s 14,000-acre property
- if you’re a fisheries and wildlife science major, you will learn to tag and track different species
- if you’re an entrepreneurial business studies major, you will write a working business plan for a local operation
Living and learning here requires a special kind of student – someone who values the abundance of our natural landscape and embraces our spirit of creative self-reliance. We call ourselves Smitties and the Smitty experience is one-of-a-kind: http://www.paulsmiths.edu/about/why-paul-smiths/
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MAJORS
Bachelor Degree Programs:
Baking Arts & Service Management
Biology
Communication
Culinary Arts & Service Management
Ecological Restoration
Entrepreneurial Business Studies
Environmental Science
Environmental Studies
Fisheries & Wildlife Sciences
Food Service & Beverage Management
Forestry
Hotel, Resort & Tourism Management
Integrative Studies
Natural Resources Conservation & Management
Parks and Conservation Management
Psychology
Recreation, Adventure Education & Leisure Management
Sustainable Communities and Working Landscapes
Associate Degree Programs
Arboriculture and Landscape Management
Baking & Pastry Arts
Culinary Arts
Forestry
Hotel & Restaurant Management
Integrative Studies
Surveying Technology
Minors:
Biology
Botany
Chemistry
Craft Beer Studies & Management
Entrepreneurial Business
Environmental Communications
Environmental Studies
Forestry
GIS
Maple Production & Products
Outdoor Leadership
Sustainable Communities
Departments:
Business & Hospitality
Culinary Management
Environment & Society
Forestry
Natural Science
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