Peach Farm Restaurant

This is a must for me every time I visit Boston. The restaurant is not fancy but the food is so good. I always order twin lobsters with scallions and ginger. This time I also ordered clams with black sauces, which goes so well with plain steamed rice. The seafood crispy noodles were so so. We chowed down the Stir Fried Pea Pod Stems and cleaned the plate. We also liked the Beef with Chinese Parsley soup. Our service was great. It’s a no frill restaurant, and I was happy with the friendly server who was attentive.

Authentic experience. delicious food. Large menu. Can go here for food, but don't expect great service. Our check cost more than expected, but we did not receive an itemized check or anything. So I do think they automatically add tip to the check already. So be aware. Also dishes that typically come with a small portion of rice, did not here. Anyways, when you take money automatically without letting someone know, it's considered stealing. Make sure you ask for the check.

Pretty good authentic vibe. Scallion pancakes were meh and really small. Decent portions, the crispy orange beef was good. Crab was so big lolFood: 4/5

This place is an absolute hole in the wall gem that you should go with family and friends. Food is incredible and the staff is friendly and fast with the food, but do anticipate a language barrier and a “ruder” experience they’re not intentionally rude at all though. The seating area itself is smaller and dirtier than most the average American restaurant, but you know what they say about hole in the walls - the worse the experience the better the food. Ordered the mayo shrimp, beef stir fry, duck, wonton soup, some special fried pork, and a sweet and sour beef dish. This comfortably fed 8 people. I recommend you order one dish per person, and come with more than 3 people to get a full experience. Shrimp, beef stir fry, duck, and the wonton soup are absolute delicacies. They’re not special dishes, but when you’re craving Chinese food you can literally never go wrong with it. The special fried pork was a bit too salty and the fried skin felt very low quality - perhaps old oil was used. Sweet and sour beef dish was great I think - I just don’t like sour meats but everyone else at my table did. Place was small, a bit dirty, and a bit smelly. Just a heads up, but much more than safe and comfortable anyway. At the end they gave us complimentary Che Vietnamese sweet drink dessert. Absolute delight and pleasant surprise. The check was also negotiable. I will be coming back here.

First visit here as one of my colleagues recommended their fish dishes. Got their sizzling flounder house special dish. I am not sure what kind of fish it was. Dish was ok for me. Since I went by my self, it was not practical or economical to order more than one dish as it was enough food for one person. I wish they had a dish with variety of food in a single dish instead of one item. It was my fault that I didn't ask them questions but assumed house special is a dish with multiple fish choices. It might be a better experience as a group than single person.

Now this is the only review that you need to read, ignore most of those other ones because they are lies. I’ve been coming here for more than 10 years. And literally every single experience has been great. Most of the bad reviews are coming from customers who don’t like to tip and like to eat and dash without tipping. I’ve seen it in person here as well. In the USA, I’ve lived on each side of it north , south, west coast, east coast and the Midwest - the standard tipping amount is 20%. But many of these customers try to either tip way less like 10% or none at all and then get surprised and upset when the waitresses who are working hard for their money say something to you about it ? Sorry but you’re not dealing with American waitresses where they have to be kind to you regardless of your bad behavior. They are from Hong Kong which has a very direct culture and they will let you know that your behavior isn’t right. So all that not tipping nonsense that these customers be pulling in other American restaurants and getting away with it, well that doesn’t fly in Canto restaurants. So get used to it quickly. Anyways, now that is out of the way. The food is amazing. Every time the food has been on point. Last night I got the Singapore rice noodles, ginger scallion lobsters and the sliced fish with vegetables and everything was perfect. The service was fast even though it was super busy. We we’re very happy with the service so we paid 25% tip and we all went home happy. The end

The food was delicious and service was excellent, treated with care and respect. Food arrived in a short amount of time and opens very late at night for those who may want to know.Food: 5/5

Excellent food, and superb, fast service!! We ordered Peking Duck, Lobster with Ginger and Scallions, Sizzling Beef with Black Pepper, Pea Shoots. Excellent and we can’t wait to come back!!

Small and not a lot of seating. Vegetables were fresh and cooked perfect, food was not salty and tasted different than every other Chinese place I've been. Wait staff was pleasant and on task.Food: 4/5

Pretty delicious lobster ginger dish and good noodles. Kinda spendy at around 80 total for two dishes, granted one was a fair amount of lobster. Good service.Recommended dishes