Piccola Trattoria - [email protected]
After almost 20 years in business, Piccola was reopened in August 2013 under the management of brother Sergio Pennacchio. Sergio has brought with him an exciting new menu and beautifully renovated dining room. The Pennacchio family continues to serve delicious Italian specialties in a warm and friendly atmosphere.
Born in Argentina of Italian background, Sergio came to New York in 1986 where he began his career in the restaurant industry. After working in the family business in Westchester, and managing restaurants in New York City, Sergio opened his first restaurant, Pasta e Pesce, in 1992 at the age of 24. Enjoying many years of success, Sergio expanded his business into catering, opening Chefs at Work Caterers in 2006. In addition to providing elegant catering services to residential and corporate clients, the thriving company has been the exclusive caterer for weddings and gala events at the beautiful Alder Manor Estate since 2007. Now, Sergio and his brother Danny are thrilled to be creating delicious dishes at Piccola Trattoria. They look forward to sharing their culinary passion with customers, old and new! Reservations are recommended.
