Pico offers a menu of approachable Californian cuisine sourced from locally-farmed, seasonal ingredients.
Since our opening in 2016, Pico has offered a menu of approachable Californian cuisine sourced from locally-farmed, seasonal ingredients. From our Sweet Potato Soup and Green Garlic Risotto to our Seared Duck Breast and House Chorizo Gnocchi, Chef Drew Terp offers a creative, eclectic spin on American comfort food. Our extensive wine list showcases the best from Santa Barbara’s wine country, as well as an array of international selections from France, Spain, Italy, and beyond. Our wine bar features 15-plus wines by the glass and flights of Lumen as well as our Vintage Flight -- an ever-changing selection of old vintage rarities. Our building, the Los Alamos General Store, has offered mercantile goods since its construction in 1880. In addition to wine, the store offers an array of gifts, home decor, and food items from Pico’s kitchen. From the moment you step into Pico, you will feel at home in the Santa Barbara Wine Country.
