Artisanal pies, made by hand with the best ingredients available, using locally grown fruit whenever possible---no preservatives are ever added!
Pie is simple, familiar, and humble It's memories...it's home... it's tradition...it's picking fresh blackberries and putting them in a bucket...it's ice cream melting on a piece of hot pie right out of the oven. It's something special to eat, to share, and to give as a gift because not everyone can make a great home-made pie.
Owner Marcia Mermelstein, a teacher and social worker, was lucky enough to learn how to make great home-made pies as a young girl in her mother’s kitchen. Over the years, she has perfected her craft and sold her pies at notable St. Louis eateries including: Kaldi’s Coffehouse, Parker’s Table, Ladue Market, Clayton Farmers Market, Stone Spiral Coffee & Curios, and Meshuggah’s...she was also the original pastry chef at Winslow's Home in University City.
Author Pascale Le Draoulec expresses exactly why Marcia loves to bake and sell pies---
"I've learned you really have to stop your life to make a pie. That is what makes it the ultimate gift. It is a gift of yourself. A gift of time."
Every week, we will offer one sweet and one savory pie that can be ordered early in the week and picked up at one of three convenient St. Louis locations each Friday. The menu offerings will change every Tuesday---check here to see each week's choices! Impress your dinner guests during dessert with one of our sweet pies or treat yourself to dinner/brunch with a savory pie!
Visit our website to order, or sign-up for our weekly emails so you can be the first to hear about the upcoming selections!
