Purely Wild, Never Farmed. The Helix Pomatia, the true Wild Burgundy Snail is the most sought-after escargot in the world. Join my family of 1000 Chefs.
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At Potironne Company, we refer to this top variety as “the Kobe Beef of Snails” and “Land Lobsters” based on their incomparable texture. The snails of Potironne are still harvested by hand in the wild. Delivered live, hand-sorted by size, washed, and prepared using a cooking method perfected in 1938, ensures unmatched quality. Using 100% natural and organic ingredients and according to the strictest hygienic standards (HAACP Certified), the escargots are then conserved for sale.
As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire & la Maison de l'Escargot's snails have maintained an unwavering reputation for incomparable products amid the demands of the culinary capital of the world. The formula is quite simple, frankly. They begin with purely Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. Finally, all according to the strictest hygienic standards (HAACP Certified), the escargots are conserved for sale.
At Potironne Company, LLC, as exclusive distributors, we are pleased to offer these products in the following specifications:
Two Dozen, Very Large, 7-1/5 fl. oz. (wt)
Three Dozen, Extra Large, 14-1/3 fl. oz. (wt)
Four Dozen, Small, 7-1/5 fl. oz. (wt)
Six Dozen, Extra Large, 28-3/4 fl. oz. (wt)
Eight Dozen, Very Large, 28-3/4 fl. oz. (wt)
