Welcome to Puglia of New York - Red Bank NJ. Experience the taste of Little Italy right in downtown Red Bank. We offer BYOB!
In 1919 Gregorio Garafolo came from Italy to begin his American Dream…
He rented a basement, put in his coal stoves, and sprinkled sawdust on the floor.
With his knowledge of creating homemade wines, and his passion for cooking, Gregorio’s dream began…
The name… “Puglia” a region in Southern Italy from which he immigrated from.
People came from far to indulge in the delicacies Gregorio prepared Capuzello (sheepshead),
Tripe (the lining of the stomach of a young ox), Pasta E Fagioli (pasta and beans)
but what they loved most was the way he treated everyone like his own family.
Today with his 3rd and 4th generation carrying on the recipes and values he taught them, Gregorio is smiling…
All of us at Puglia of New York – Red Bank New Jersey, thank you for making Gregorio’s dream a reality.
Buona Sera
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