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Quality Italian Denver

  1. Denver
  2. Columbine Restaurant

Reviews, get directions and information for Quality Italian Denver

Quality Italian Denver
"Quality Italian in Denver is open for indoor dining and outdoor dining.The best Italian food, most succulent steak, best pastas and chicken parm in Denver can be found right here at Quality Italian. We pride ourselves on our modern menu and high-quality ingredients. Our versatile offerings include a popular and lavish bottomless brunch, delicious lunch options, and a refined dinner experience. Our mouthwatering steak and exquisite Italian fare are unmatched.We also offer the ideal setting for a wonderful private dining event, no matter the size or occasion. Guests will delight in our food and enjoy an unforgettable meal in Denver's best steakhouse. Our elegant event spaces are well-suited for hosting the best private events."
Address: 241 Columbine Street, Denver 80206
Phone: +13033528888
Parking: Street, Valet
State: CO
City: Denver
Street Number: 241 Columbine Street
Zip Code: 80206
categories: restaurant


Opening Hours

Monday: 11:30 - 22:00
Tuesday: 11:30 - 22:00
Wednesday: 11:30 - 22:00
Thursday: 11:30 - 22:00
Friday: 11:30 - 23:00
Saturday: 10:30 - 23:00
Sunday: 10:30 - 22:00


related searches: Italian restaurants Denver, North italia Denver, Quality Italian locations, Kini's denver, Quality Italian menu denver, Best Italian Denver, Tavernetta Denver, Hillstone Denver
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Reviews
Delicious and hearty Italian food in the middle of Cherry Creek. If you go on the weekends you’ll usually need a reservation, we were able to sit on the patio and enjoyed every bite of our meal. Favorites were the filet mignon meatballs so tender and Paccheri Amatriciana. I also enjoyed the Spicy Lobster Rigatoni Alla Vodka, yum! The service was not great, I was disappointed especially for what we were paying, but giving the benefit of the doubt that it was a fluke because they were so busy. Definitely worth a try!
Quite the meal! Generous proportions, with some unique options. excellent cocktails and a huge wine selection. Opted for the chicken Parm pizza, and it was incredible, and incredibly filling. Other contenders were the pork shoulded Bolognese and the lobster gnocchi. Highly recommend the TRI color marg, see photos
Came for our anniversary dinner. Callie was great and walked us through the menu and answered all of our questions. The food was delicious! We had the lasagna with meatballs and would definitely order it again. We chose the tiramisu for dessert and it was the perfect size for two to share. Thank you, Callie and Quality Italian for a wonderful evening!
The food here is amazing! I always get the porterhouse pasta and my partner does the NY steak. Everything always comes out great. The only thing that sucks is that if you don’t have a reservation it’s practically impossible to get a table. However the customer service from the serves is super nice and the food comes out fairly quickly. I don’t think there’s any other place like it in Denver.
First time here, and it won't be our last. The food was definitely more complex than Italian typically is. The pasta sauce isn't acidic and the chicken parm pizza is definitely worth it. We got the vodka sauce pizza and if you're not sure about the honey just try it, it was wonderful! We will definitely be trying a fired next to our table pasta next time. My only thing is that inside, with the garage doors down can be a bit noisy. We sat outside and it was beautiful. Staff was great and gave recommendations, which I personally love. The lemoncello is made in house which made it have a thick flavorful taste, definitely a great way to finish. Bravo! Parking: Valet for an easy experience otherwise it's urban, metered or garage parking.
I’ve had better service at McDonald’s… You would think after running up a $1200 bill and ordering the most expensive steak your waiter would remember your order. No exaggeration, I had to order my food, drink, and dessert three different times. The manager was respectful and willing to listen but the waiter was piss garbage. Will never come back.
Went with a group to celebrate a birthday. Bottomless drinks were involved. I was hesitant to get a burger at an Italian place, but was really craving one. Boy am I glad I did! The mayo was clearly made in-house and paired perfectly with my fries. It was a hefty serving so I only ate half of the burger and fries, they boxed the rest for me and i got to enjoy the leftovers the next day. The honey ricotta was amazing but I didn’t hear glowing reviews of the French toast. The chicken parm pizza was applauded and filling. I’m not sure anyone had more than one piece. Service was great. Our server was Sammy and whenever he wasn’t around and we needed something, another server was quick to step in. They did a great job of tracking everyone’s individual orders/tickets and were a little slow getting our payments processed a few of us had expired parking meters but we were a large group and nobody got parking tickets. Will definitely check out their dinner menu sometime.
One of the Top Restaurants to try in Denver. Stunning woodwork and Great atmosphere. We sat at the bar and enjoyed Next Level cocktails palisade sour. The bartender was Amazing-I believe his name was Jeremy. Now to the Foood….OMG!! We started with the filet meatballs with tomato sugo and parmigiana-One of the top 5 most tender meatballs we have ever had! Then the Crispy Calamari topped with bacon and pepporicini. It was very light and crispy and the pepporcini was a great add! For the Entrees we split the Potato and Robiola Gnocchi which was like eating cheese pillows that just melted in your mouth. It was topped with melted leeks and tiny chives which was a nice surprise. Then the Veal Milanese. It was cooked to perfection, very flavorful and super juicy! We also got a side of the corn crème brûlée which was out of this world amazing. Can’t recommend this place enough!!!
Honestly I was not really impressed about the food,if call your restaurant Quality Italian, I expect recipe similar. But if you give me Amatriciana with guanciale boiled instead deep fried and crunchy,we are already out ot the way. Risotto was overcooked. Appetizer tuna, slices of tuna in a bed of avocado,no taste at all. Desert, tiramisu,is just 3 ingredients: coffee,savoiardi,and mascarpone,non of them there, just a sponge Tower. Also we waiting a long before be served, for refiling, need always call... For that amount I expect a different service.
Amazing food! We ordered the Seabass dinner. I wasn't a huge fan of the fish. It was a bit on the bitter side. It's own style. The ravioli was absolutely amazing! This was my first time trying cornbrule, and it was surprisingly delicious! The Moscato wine and dessert wine were fabulous! Coffee almond cake with mascarponi cheese was super tasty! Our waiter Tim, was Phenomenal. Very knowledgeable. It was an overall amazing experience! Highly recommend!
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