Excipient-Free Healing Nutrition
What Are Excipients?
Excipients are binders, fillers and �"glues" that are typically non-nutritive substances used in the manufacture of dietary supplements.
Would you want to consume anything that is not nutritive?
We believe it is unnecessary to take nutritional products that have questionable, non-nutritive excipients.
Please note: Tablets almost always contain excipients; therefore, we believe the best choice is to avoid dietary supplements that are in a tablet form.
Just a few examples of questionable excipients commonly found in dietary supplements:
Magnesium stearate — a cheap lubricating agent
Methyl paraben — a benzoate family member
Silicon dioxide — a cheap flowing agent
Methacrylic copolymer — methacrylic acid, a component of the methacrylic acid copolymer
Triethyl citrate — a plasticizer
Titanium dioxide — used for color
Talcum powder — a common excipient used for lubricating machines
Other Questionable but Common Tableting and Encapsulating Agents:
D&C Red #33 — used for color
Methyl p-hydroxybenzoate — a preservative
Methylparaben — a preservative
Propylparaben — a preservative
Polyethylene glycol — a cheap lubricating agent
Propyl p-hydroxybenzoate — a preservative
Sodium metabisulfite — a preservative
Hydroxypropyl methylcellulose — a thickening agent
Red ferric oxide-orange shade
Sodium acetate — a seasoning
Eudragit
The form of every cell in your body is now known to be a crystalline matrix which has its own ideal resonant frequency. The only way each cell can achieve its ideal cellular resonance is by consuming "live source" nutrients that are "quantum quality" (exquisitely well-grown and 100% toxin-free). Only quantum nutrients can produce ideal cellular resonance. When quantum quality phytonutrients are combined together synergistically, their effect is far greater than the sum of their individual benefits, by a factor of 10 to 100-fold or more. This amazing logarithmic effect is "the Quantum Effect", a primary force to help you sustain or regain great health.
