Our tasting room is open Thursday through Sunday. Stop by the distillery barn 7 days a week 10am - 6pm to purchase our Virginia Straight Bourbon and our mash fed beef. Must be 21+ to be at the bar. Service dogs only. No smoking.
The Ragged Branch mission is all about crafting independently handcrafted Bourbon and Rye whiskeys, adhering to the traditional time honored recipes and distillation processes of bourbon artisan Dave Pickerell. Beginning with locally grown crops, we produce a rich mash that we carefully distill and age, resulting in a smooth, full flavor. The remaining mash feeds our cattle, which shapes the robust character of our locally offered beef. Every aspect of our process reflects conscientious stewardship of the land and our firm commitment to creating a true taste of the Commonwealth.
Virginia Straight Wheated Bourbon, Virginia Straight Double Oaked Wheated Bourbon, and Virginia Straight Signature Rye Bourbon
