Casual dining at it's Best
Itaian inspired with a Mediterranean flare! We offer fresh local produce and fruits from the valley. Our specialties include hand cut tenderloin steaks, fresh seafoods and pasta entree's. Everything from our sauces to our sorbets is made by hand daily. Most Saturday's you'll find us gathering bundles of greens and goods at our local farmers market... for our customers this means an assurance that the meals prepared for them our made with them specifically in mind. We intently believe in the meaning of 'restaurant' which translates to 'restore.' You'll leave Rebecca's On Orondo changed. You'll once again remember the meaning of value with quality service. Salute" Did I happen to mention Mario Batalli and I are Distant relatives...
