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Reviews, get directions and information for Red Iron Griddle SmokeHouse & Bakery

Red Iron Griddle SmokeHouse & Bakery

About

Red Iron Griddle "Home of the best I've ever had " Order your Cakes & Catering #RIG 218-290-2377 or email us @[email protected]

Description

Catering the North Land with BBQ, Grandmas Sides & The best desserts you have ever had! Our chef Anna Camille has studied under some of the worlds most renowned bakers. Let us design your dream cake!

Address: 10941 West Splithand Rd, Grand Rapids (Minnesota) 55744
Phone: (218) 290-2377
Email: moc.liamg@elddirgnorider
Parking: Lot, Street
State: MN
City: Grand Rapids
Street Number: 10941 West Splithand Rd
Zip Code: 55744
categories: cafe, restaurant


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Reviews
Food is good overall but the hot chili toppings have pieces of rocks in them which would make anyone lose appetite. This is very unfortunate given everything else is pretty good. I think they need to do some quality control on the suppliers and make improvement in that department.Food: 3/5
The food is what you make, so make sure to ask for lots of veggies and sauces. Do not hesitate to ask for more, it is free of charge. Over all they give a decent amount of meat and noodles and you can stock pile veggies and sauces to make it scrumptious. Food is done in maybe 5 minutes so not a bad wait either. Ignore reviews saying flavor or portion is bad, they just didn't build a great bowl for themselves.
It was so good my soul ascended to god and spiritually high-fived him. It was a perfect exquisite experience of flavors that opened my eyes to a godly cuisine worthy of many awards. Would definitely get again.Food: 5/5
Meats are okay, not the great but good. People serving always attention to the detail. The persons cooking the food are not always concentrated, today they provided me a plate that somebody ordered it. Too many vegetables on my plate, not enough garlic, and of course not enough spicy. 3 stars , some how disappointed with them for this kind of service. Plate $ 14.99.
Great service, great value, great food! Red Iron Mongolian BBQ is a well oiled machine speedily churning out big portions of tasty Mongolian BBQ style noodles. My wife and I were at the mall for a movie and dinner date. After the movie our first course was to share a Korean style "corn" dog from the newly opened stand right in front of Red Iron. Highly recommend you try that place too As we shared our appetizer I watched a steady stream of customers quickly served by the very efficient staff. After some discussion of options it just seemed like Red Iron was calling to us. "Try me... you haven't had Mongolian BBQ in over ten years." So we heeded the Siren call and got in line. We ordered one bowl of noodles to share. After ordering we shuffled down the line. First choosing beef from the meat options, then veggies, then sauces. On to the cast Iron flat top it all went. Tossed and pushed around the circle as it sizzled away. After one full rotation around the grill it was all scooped up into a container in one smooth motion by the cook. As he handed us our steaming container of noodles I thought to myself, "Dinner and a show for $12. What a great deal." After giving it some time to cool we dug in to our huge portion of noodles. So tasty and satisfying. We even had some left to take home. My wife can testify that it is really good leftover. We will definitely be going back to this place for great cheap eats with a show in the future. Fun Facts: -There are two other locations. One in Downey and the other in Redondo Beach. -Traditional Mongolian "barbecue" is called Khorkhog and is nothing like its modern cousin. It is a rural dish served on special occasions. Prepared by cutting meat and vegetables into chunks and placing them in a container to braise in the ground for hours under hot stones that have been heated in a fire. -This dish was created in Taiwan in 1951 by Wu Zhaonan. He originally wanted to call it Beijing barbecue but for political reasons he named it Mongolian barbecue instead, even though it had no direct connection to Mongolia and isn't even barbecue. So, do yourself a favor and give this tasty, quick and fun place a try soon.
I enjoyed my food. Looking around the food court, I felt that it was the most freshest food option there. The portion was ok. The price was good.
This place was not very good. Didn't like how the food came out and everything tasted bland. Some of it was good but most wasn't. Might come back again just to give this place another chance but for now it is a 2 star for me.Food: 2/5
Tasted good but the mushrooms were not washed. ... Sad.. I wanted mushrooms on my plate. I hope they change this policy.
Its a Mall Mongolian Bbq, you can't expect good food or good service. I was able to get my Mongolian BBQ fix but I don't think I'll be returning
Okay but it could be better. Need more veggies. Stop adding water to cook. Please add sauce when cooking. Had so much items on plate I did not select. It is not a place to eat if you have allergies or dislike certain things in your food. Rice extremely over cooked.
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