Red Lion is in business 58 years as of June 2018. It was started by Ray & Lorraine Morgan and is now being operated by their daughter Cheryl, her husband Terry and their sons, Zachary and Andrew.
Family restaurant served homemade comfort foods. Alot of Pennsylvania Dutch style dishes. Such as Pork & Sauerkraut and Chicken Pot Pie every Thursday. PLEASE NOTE: TAVERN OPENS AT 4PM DAILY