Red Stix beautifully captures the sight, smell and taste of Asian street food; it's a culmination of Chef Uno's childhood memories and travels. Each hand-crafted bowl or sandwich is finished with a yakitori stick. The sticks are threaded with morsels of chicken, pork, or steak and grilled over charcoal. We grab a handful of sticks, submerge them in an umami rich, silky marinade, and then put them straight onto the grill. Our grillmasters vigorously fan them until the coals hiss, flames spark, smoke puffs and the meat quickly cooks to a juicy, charred perfection. The sticks are nestled on top of rice/noodle bowls or sandwiches that our guest have curated with layers of fresh vegetables, pickled daikons, and herbs.
