Restaurant Design & Equipment is a food Service consulting firm whose goal is to help you maintain a healthy bottom line, or improve one that isn't.
EQUIPMENT SERVICE & ANALYSIS
Equipment Pricing
Equipment Purchasing
Equipment Installation
Custom Fabrication
Removal / Refurbishing of old equipment
DESIGN
Equipment Selection
Facilities Layout
Specifications
Interior Design
PLANNING
Feasibility Studies
Concept Planning
Market Research
MANAGEMENT
Management Systems
Employee Training
Menu Planning
Trouble Shooting
Operation Review