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Ricardo's Kitchen and Bar

  1. Lacey
  2. Lacey Bar
  3. Woodland Bar
  4. Lacey Restaurant

Reviews, get directions and information for Ricardo's Kitchen and Bar

Ricardo's Kitchen and Bar

About

We are The Place for Steak... Period
Lunch, Dinner and The Happiest Hour

Description

We are a Pacific Northwest premier steak & seafood house established in Lacey, Washington in 2003. Ricardo’s serves top grade ingredients from local vendors including custom dry aged beef. Here you will find a passion for steak, wine paired with unrivaled hospitality and the belief that great memories are all that one can hope for in this life. We’d love to be a part of helping to create them with you. Join us!

Open Daily 11-C / Sat and Sun 4pm-C
The Happiest Hour:
DAILY HH ~ 2:30-5:30PM // SAT & Sun 4-5:30.
NIGHTLY HH ~ FRI & SAT 9PM-C.

Address: 676 woodland sq loop SE (enter off 7th), Lacey 98503
Phone: (360) 413-9995
Email: ten.tsacmoc@atsaphserf
Parking: Lot, Street
State: WA
City: Lacey
Street Number: 676 woodland sq loop SE (enter off 7th)
Zip Code: 98503-2443
categories: family style restaurant, bar, steakhouse


Opening Hours

Monday: 11:00 - 21:00
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 23:00
Saturday: 15:00 - 23:00


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Reviews
We've been to Ricardo's several times over the past year or so and it never fails to disappoint. Tremendous food, great drinks. The tomahawk rib eye is likely the best steak we've ever had. You can't go wrong with any of their offerings however. Their fresh-made pastas are also super delicious. The Ricardo Platter is also a must-try.
You get what you pay for here. Powerfully delicious food and drink options. The atmosphere would have been better without the large drunk party one table over, rendering our ability to visit amongst ourselves nearly impossible; but other than this, the experience was perfectFood: 5/5
Wanted steak for dinner at a place that I haven’t tried, decided to give Ricardo a try. The food is delicious and waiters are very friendly. It is pricey, and the tomahawk steak is smaller compared to other places I went, but it is very tender and tasty. Pear salad is well balanced with the sweetness from the pear and sourness from the dressing. The black cod is super moist and flavorful. My least favor is the linguine with seafood, it’s bit fishy to me, not in a fresh way, and I am a seafood lover. The bread they give you are good, and the dipping olives oil is flavorful too. and I’m not even a bread lover, I even asked for more to take home
Such a calm vibe. Our waiter was so knowledgeable with the menu and our drinks. He was patient when answering our question and thats highly appreciated. Would definitely go back to try more food. We ordered the lamb and the halibut. to the Chef.
Best steakhouse ever!! Chef Mika is amazing and his creations are out of this world. The Pink Peppercorn Foam was so so cool and yummy with the smoked fish and the lamb shank with polenta and lemon confit to die for. Our steak was cooked to perfection. Cannot wait to go back.Food: 5/5
The place is very chic. Dark atmosphere, very clean and aesthetically pleasing - a wonder fancy place to bring somone and impress them about your taste - expensive dishes and wonderful drink selection. Kim was a wonderful and attentive server. Very knowledgeable and easy going!Food: 5/5
Went here for dinner after I proposed to my now wife. Couldn’t have asked for a better experience. Both of our steaks were great, although I did not have the appetite to finish the massive tomahawk that I ordered. Originally wanted a bottle of Opus One to celebrate but they were sold out. Initially I was disappointed but the house wine expert pointed me in the direction of Quilceda Creek and we thoroughly enjoyed every sip. Service was great and we hope to be back next time we’re in the Lacey area.
Great food! Come for the steak, you won't be disappointed. Had a ribeye steak medium rare, was cooked perfectly. Had a celebration, and we were offered a complimentary champagne toast! They were busy, so we didn't get seated at our table at the reserved time, but they sat us in the lounge area until the table was ready. No complaints about the food except the salad dressing tasted too vinegary. The creme brule sampler was great for a dessert.
Had burger and prime rib sliders. Both were good. Carrot cake was delicious. Happy hour drinks were goodFood: 5/5
We drove 6 hrs to eat here for our anniversary and we were not disappointed. The food and the service was top notch! Highly recommend but bring your credit cardFood: 5/5
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