Experience our fresh caught Gulf seafood, hand-cut beef filets, and superbly prepared Italian fare passed down through three generations of Riccobonos.
The concept of the Peppermill was to bring classic New Orleans dishes as well as Riccobono family Italian recipes to the city in a comfortable, casual atmosphere. Now, three generations later, that tradition continues to live on.
The essence of New Orleans cuisine has changed little over the years. Trends come and go, upstarts abound, but what has remained constant for our family is warm hospitality and a reverence for timeless classic cuisine. Enjoy your visit to our restaurant knowing that you are as important a guest as the first person who walked through the doors nearly a half century ago.
Buono Appetito!
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