Rochelle's CoolPepper Sauces

About

For more than 18 years in the making the birth of the Rochelle's "CoolPepper” came about, and has been the brain child of this Flint Michigan Native, Rochelle D. Bradley.

Mission

WORLD-WIDE DISTRIBUTION.....

ROCHELLE’S COOLPEPPER SAUCES™
www.coolpeppersauce.com

Cool Pineapple (sweet)
Cool Tomato (mild)
Cool Jalapeno (hot)

"CREATED FOR THE PURPOSE OF FOOD ENHANCEMENT!"

Rochelle’s CoolPepper Sauce can be used in various ways:
• Condiment
• Topper
• Marinade
• Seasoning
• Dip mixer
• Baste

Rochelle’s CoolPepper Sauce have unique qualities:
• No artificial colors
• No artificial flavors
• No sugar or salt added
• All natural ingredients
• All natural preservatives

All meats: (baked, broiled, grilled, smoked and fried),
Pork, chicken, beef, fish, seafood; shrimp, lobster, scallops, oysters, etc… and wild game; (“Rochelle’s CoolPepper Saucs will take the WILD out of everything.”) with spices and explosive flavor!

Suggestive Uses:
Rochelle’s CoolPepper Sauces can be added to eggs/omelets, chili, beans, peas, cornbread/muffins, spaghetti, lasagna, goulash, use as a veggie topper; broccoli, green beans, cauliflower, greens, cabbage, etc… use on pizza, tortilla chips, taco’s, burritos, Taco salad, taco dips, bean dips, and cheese dips, also mix with other brand dips to enhance flavor; French onion dip, ranch dip, spinach dips, seven layer dip, sour cream, cream cheese, etc…

ENJOY!!!

Products

MORE SUGGESTED USES: HOT, MILD, SWEET

Jalapeno (HOT) - Eat on TACOS - (Any taco and/or Mexican Cuisine)....

Tomato (MILD) - Mix with the (HOT) and create a great tasting Salsa to your level of heat (rule-of-thumb, the "greener" the mixture of the two (2) sauces the hotter it will be).....Great on white corn tortilla chips...

Pineapple (SWEET) - Do two (2) things right away:):)....
1) Mix with Philadelphia Cream Cheese and create an awesome dip/spread for Ritz Crackers and/or warmed/toasted Bagels.....
2) Mix with the (HOT) and marinade some chicken breasts/steaks/ribs/pork tenderloin/shrimp/turkey/deer/wild game/lamb over night (sometimes we let the meat marinade for a couple of days in the fridge) and then cook your meat the next day (bake/fry/smoke/grill).... Then mix the two (2) sauces again (not what you marinated your meat in - (THROW THAT AWAY!) and add honey/mustard/brown sugar/BBQ Sauce and BASTE YOUR MEAT ON THE GRILL WHEN THE MEAT IS ALMOST DONE......

ALWAYS REFRIGERATE Rochelle's CoolPepper Sauces AFTER OPENING.....

“Created for !YOU! Food Enhancers”