Filipino Restaurant and Halo Halo Bar
We opened in January of 2009 with a small hot-food selection and grocery. Over the years we shifted our focus from our grocery to making fresh and traditional Filipino food through our restaurant and catering. Now we only carry select products that we stand behind and use ourselves. Our community is as important as our food; they are our oxygen and we are grateful each and every day that we are able to continue to reach out and make more people happy one meal and conversation at a time. We welcome you to our humble place to be yourself, let your hair down, enjoy life and have some laughs.
"We opened in 2009 with our focus on creating fresh and traditional Filipino food through our restaurant, Baonnista® Autograph Series, Kamayan, Roline’s Original Halo Halo Bar® and catering. Our community is as important as our food; they are our oxygen and we are grateful each and every day that we are able to continue to reach out and make more people happy one meal and conversation at a time. We welcome you to our humble place to be yourself, to enjoy life and have some laughs."
