The Rusty Barrell Supper Club was opened for business in October, 1974. The restaurant seated only two-dozen people, and patrons cooked their own steaks. Upstairs was a bar area with a small dance floor.
Bill and Judy Coddington have proudly owned and operated the Rusty Barrell Supper Club since June, 1976. Since that time, people from more than 66 foreign countries and all 50 states have dined with us.
We serve beef that is aged 21 to 28 days and is not frozen. Our salad bar is reported to be one of the best in town.
Our appreciation goes out to the many local businesses and the kind people of the Ponca City area who have patronized our restaurant and helped us educate visitors from around the world that the very best steak is available in Ponca City at the Rusty Barrell Supper Club.
