Safe Foods exists to ensure a safer food supply for the world. We partner with food processors around the globe to reduce foodborne pathogens, meet and exceed regulatory requirements, extend food’s safe shelf-life, and manage food safety costs.
Safe Foods Corporation was founded in 1999 by a team of entrepreneurs with a passion to ensure a safer food supply for the world by dramatically reducing the number of foodborne illnesses and foodborne illness-related deaths around the world. From the beginning, Safe Foods has been focused on promoting the success of our clients by becoming their food safety partners: providing a superior combination of knowledge, service, and solutions.
After receiving regulatory approval, Safe Foods’ first antimicrobial technology, Cecure, quickly caught the attention of the food industry and was featured on CBS Evening News. Since then, Safe Foods has developed a well-rounded portfolio of intervention technologies and assembled a team of food safety experts that have the knowledge to apply them in a customized multi-hurdle program that meets or exceeds our clients’ food safety goals.
Safe Foods has grown to be a global leader in food safety management. We now partner with more than half of the poultry plants in the United States in addition to clients in other food segments and in numerous international markets. Safe Foods continues to find more ways to serve our clients with an emphasis on new product development, whole process management, and unrivaled service. Going forward, Safe Foods remains focused on one thing: ensuring a safer food supply for the world. Join us.
Ensuring a safer food supply for the world
