The Valley’s Family Tradition Since 1942
Sal started his first restaurant in 1942 as a way to provide more opportunities for his family. That first taco shack was built out of wood bought from a neighbor, and its menu contained classic dishes Sal's wife made. Today, his family's carrying on his legacy, still providing for themselves, their employees, and future generations. The menu still consists of authentic Mexican dishes, and the hospitality's as warm as Sal's was, only we're no longer serving tacos out of a shack. Today, we're three locations strong, with three generations of our family running our business. There's a lot of pride, a lot of history, and a lot of love that goes into what we do, and we're happy to share it with every guest and every dish.
