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What does it mean to create a successful restaurant? For us, it's more than artfully arranging ingredients on a plate; it's more than preparing mouth-watering dishes for our customers. We believe that food is community - an idea that creates respect, commitment and responsibility from farmer to chef to the diner. Since our grand opening seven years ago, we have pleased both critics and diners with our variety of sophisticated dishes that keep the community at the forefront of our minds.
Voted "Best New Restaurant" at the Sixth Annual Hospitality Awards sponsored by the Silicon Concierge Organization
