A joint program between the University of Idaho and Washington State University-- undergraduate and graduate programs available!
The School of Food Science is a joint program between the University of Idaho and Washington State University. The collaborative program better serves our students, alumni and stakeholders, consumers, and the food industry in the Pacific Northwest.
The School of Food Science welcomes your comments and hopes you’ll join the discussion. We reserve the right to remove any comments that may be construed as abusive, vulgar, erroneous, off-topic, unlawful, spam, or intended to promote commercial or political interests.
