Our state-of-the-art Culinary Arts school includes an advanced technology demonstration classroom and 10,000 square feet of teaching kitchens.
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The mission of the Culinary Arts School at Scottsdale Community College is to provide our students with dynamic, flexible and diverse programs and classes that offer essential and effective
training to take the passion for cooking to the next level of expertise, skill and knowledge. To enable the fulfillment of this mission, the Culinary Arts Department is committed to:
* Providing students with the highest quality of education while providing the industry with highly skilled employees.
* Maintaining, updating and expanding courses, programs and facilities to provide students with an education that is responsive to industry and career needs.
* Offering a variety of educational options to conform to the diversity of our student population.
* Continual development, evaluation and assessment of the programs that are offered to ensure the highest quality of our courses and programs.
* Enhancing continuous career growth through a climate conducive to life long learning and professional development.
* Participating in community outreach and active involvement in service partnerships
