Seattle Gourmet Foods manufactures quality food and confections. Consisting of over 10 brands, as well as many private label partnerships, our main focus is sourcing fine ingredients and providing consistent quality throughout our diverse product line.
Born out of a 10th floor candy kitchen belonging to a flagship Seattle department store from the early 1900's, Seattle Gourmet Foods actually began as “Frederick’s Fine Chocolates” when it incorporated itself in Kent, WA in 1993. What began as a modest operation manufacturing an iconic Seattle-area chocolate confection for a single customer has since grown to be a premier Pacific Northwest gourmet foods manufacturer with over 10 national brands and a thriving private label division.
"Seattle Gourmet Foods is located just south of Seattle in Kent, WA. Founded in 1993, we have remained privately owned and dedicated to making the finest quality gourmet foods and confections. We manufacture many different brands across multiple categories in our state-of-the-art SQF Level II facilities. We focus on using only the finest ingredients to produce consistent quality products for our customers to enjoy. Proud manufacturer of Dilettante Chocolates, Buckeye Beans & Herbs, FungusAmongUs, and Myntz! Breathmints."
