In 1946 during the early days of commercial soy sauce, Sempio arrived on stage and introduced a standard soy sauce made from Non-GMO Beans,Natural sea salt and pure Natural Spring water that appealed to all regions and tastes.
http://www.sempio.com/eng/company/aboutSempio.asp
Sempio, a company that loves culture and art, and cares for people and nature, has one firm belief as it prepares for their near future.
Which is, Korea’s flavor holds great originality and excellence.
Korea’s flavor gives a great amount of attractiveness compared to any other in the world.
Sempio is more than a manufacturer of fermented foods; it is a company that strives to pursue the values and limitless possibilities.
The mentality of Sempio, which has always committed to the highest standard of excellence within the food industry, is now stretching out to the world beyond Korea.
Sempio will never overlook its value to only produce foods that can be safely fed to our own family and will continue to improve through outstanding tastes and superior quality.
Sempio is always conducting research and producing great tasting and innovative foods.
http://www.sempio.com/eng/index.asp
1) All soy sauce products from Sempio are (a) made with natural spring water (b) non-GMO Soy Beans (c) No MSG (d) Natural Sea Salt.
2) Korean Bulgogi and Kalbi BBQ Sauce is: (a) Ready-to-use, quick, easy to cook (b )No MSG added (c) New Packaging and Design (d) Greater visual impact on shelf!!
3) Corn Syrup : (a) Helps food to retain color and brings out greater flavor (b) Great with Pancakes, Waffles, and making rice crispies. Also use for making Seafood Skewers
4) Instant Fresh Noodles: (a) Lower in fat and calories with instant fresh noodles (b) Add hot water and microwave for 3 minutes.
5) Grape Seed Oil- Less fat and calories than regular oil.
6) Olive Oil
7) Rice
8 Flavored drinking vinegars: High in vitamins and nutrients
