Shady Oaks Organics are cultivators of premium quality gourmet mushrooms.
Shady Oaks was born from a passion for the outdoors, a love for culinary arts, and a strong desire to provide fresh, specialty food to local communities through sustainable farming methods.
We only use 100% organic inputs in all of our growing process and treat all of our our mushrooms as if they are our precious little babies.
Our greenhouse in Newburyport, MA currently produces four varieties of fresh 100% organic oyster mushrooms, sold to various restaurants in Boston and throughout the North Shore, at farmers markets and a few retail locations.
Please visit us at www.shadyoaksorganics.com for more information on our varieties, about us and where to find our mushrooms. Thanks for all your support behind Shady Oaks Organics and the "slow food" movement.
We cultivate multiple strains and varieties of beautiful and delicious gourmet mushrooms, including:
Available fresh year-round:
- Italian Oyster (Pleurotus Pulmonarius)
- Pink Oyster (Pleurotus Djamor)
- Po Hu Oyster (Pleurotus Ostreatus)
- Grey Dove Oyster/ Silver Oyster (Pleurotus Ostreatus)
- Golden Oyster (Pleurotus citrinopileatus)
- Shiitake (Lentinula Edodes)
Locally Foraged Wild Mushrooms available when in season.
New varieties including Lion's Mane, Piopinni, Nameko, and Beech Mushrooms will start to be phased into the growing mix over the next 6-12 months!
